The gourd was one of the world’s first cultivated plants grown not primarily for food, but for use as containers. The word gourd is usually used to refer to a squash or pumpkin’s hollowed, dried shell.
Although many people don’t realize that members of the Cucurbitaceous gourd plant family are indigenous to Africa, hard-shell, bottled, and dipping gourds are just a few of the varieties that spread from Africa to tropical areas of Asia and the Americas as early as prehistoric times.
The inside of the gourd is usually softer, and the sponge-like inner surface absorbs some flavors of mate tea, enhancing the tasting experience.
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